Share
- Ingredients
- Recipe
- Cooked rice200 g
- Ground beef150 g
- Mint sprig1 unit(s)
- Onion1 unit(s)
- Green Smell1 unit(s)
- Coriander1 unit(s)
- Parsley sprigs1 unit(s)
- Mix everything in a food processor or potato masher.
- Take portions with a spoon and roll up.
- Dip in egg, breadcrumbs and fry in hot oil.
- Place on absorbent paper to remove excess oil.
Did you like this recipe?
You may also like
Spaghetti with minced meat
cream with strawberry
-web-thumb-0)
Belgian Cream (cake filling)
Bean Moqueca
