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Rice frying pan with sausage
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Vania Pessanha
@vaniapessanha_- Ingredients
- Recipe
- Butter2 tablespoon
- Chopped Onion1 unit(s)
- Corn to taste
- Tomato to taste
- Tomato Extract1 tablespoon
- Parsley, boiled in slices300 g
- Cooked white rice3 cup
- Cream cheese1 cup
- Straw Potato to taste
- Salt, green smell to taste
- Heat the butter in a skillet and fry the onion until golden. Add the corn, tomato, extract, sausage and sauté for 3 minutes. Add the rice, curd, salt and green smell and mix well. Turn off the heat and sprinkle with potato straw to serve.
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