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Rice couscous with cheese
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Francisca Pereira
@pereirafrancisca- Ingredients
- Recipe
- Rice Folcao150 g
- Cheese30 g
- Salt to taste
- Water50 ml
- Start by hydrating the rice flakes with water and let it rest for 3 minutes.
- After 3 minutes of rest, stir and add salt to taste.
- put the folcão is a couscous pan add a little put the cheese and add the rest of the folcão
- Let it cook for approximately 5 minutes and it's ready, put grated cheese on top.
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