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- Ingredients
- Recipe
- Rice400 g
- Olive oil60 ml
- Eggs4 unit(s)
- Brown sugar180 g
- 100% Cocoa1 tablespoon
- Cinnamon0 to taste
- Yeast1 tablespoon
- Note: Let the rice soak for 12 hours
- Beat everything in the blender and place in a greased shape with olive oil and infarinhada with oatmeal.
- Bake at 180° for 25 min or until golden.
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