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Rice balls


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Tempo de preparo

30 min(s)


10 servings

Juliana Farias

  • Ingredients
  • Recipe
  • Cooked rice3 cup
  • Eggs2 unit(s)
  • Milk1 cup
  • Wheat flour8 tablespoon
  • Salt and spices to taste
  • Grated Parmesan Cheese100 g
  • Stuffing (bacon, ham, cheese) to taste
  1. In a bowl mix all the ingredients until a homogeneous mass is formed.
  2. With the help of a spoon form balls and fry in hot oil.

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