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Rice balls


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Tempo de preparo

1 hour(s)


30 servings

Emerson Alvim

  • Ingredients
  • Recipe
  • Cooked rice500 g
  • grated carrot1/2 unit(s)
  • Grated Mozzarella100 g
  • Salt to taste
  • Oregano to taste
  • Corn starch2 tablespoon
  • Egg1 unit(s)
  • Parsley and chives to taste
  1. Pass the cooked rice in the food processor.
  2. Place the processed rice in a bowl and add the other ingredients.
  3. Mix well until you combine so that you can shape the cookies. Add more cornstarch if needed.
  4. Fry the dumplings in hot oil until golden. Enjoy your food!!!

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