Rice balls

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Rice balls

Name: Rice balls
Prep time: 30 min
Total time: 30 min
Yield: 30 Porções
Ingredients: 2 cup Cooked rice; 1/2 cup grated cheese; 1/2 cup Milk; 2 tablespoon Chopped green smell; 1 tablespoon Baking powder; 1/2 cup Corn starch; 1/2 cup Wheat flour; 3 unit(s) Eggs; to taste Oil for frying

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

30 servings

Karoline Silva

@cantinhoo_daka

Ingredients
Recipe

Cooked rice2 cup
grated cheese1/2 cup
Milk1/2 cup
Chopped green smell2 tablespoon
Baking powder1 tablespoon
Corn starch1/2 cup
Wheat flour1/2 cup
Eggs3 unit(s)
Oil for frying to taste

In a bowl, mix all the ingredients until you create a firm and thick dough. Shape the dumplings and fry them in hot oil until golden. Drain on paper towels and serve.

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Rice balls

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