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Rice balls
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Wilson Cleiton
@wilsonpratossaudaveis- Ingredients
- Recipe
- baking powder1/2 teaspoon
- chopped green smell1 tablespoon
- wheat flour4 tablespoon
- beaten egg1 unit(s)
- olive oil3 tablespoon
- boiled rice1 cup
- salt to taste
- chopped onion2 tablespoon
- oil1 cup
- grated parmesan cheese1 tablespoon
- Mix all the rice ball ingredients in a bowl. Make balls with the help of two spoons and fry in hot oil.
- A tablespoon of grated cheese in the recipe will make your cupcake special. In addition to the green smell, you can add oregano or other dry seasoning that you like and it will give your personal touch of flavor.
- Fry little by little. Try to imagine that only half the surface of the oil is being used. That way you don't cool the oil or stick your dumplings.
- Try serving the dumplings with a sauce based on mayonnaise or sour cream, like tartar sauce.
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