Rice ball with cheese and pepperoni

Photo of the Rice ball with cheese and pepperoni – recipe of Rice ball with cheese and pepperoni on DeliRec

Rice ball with cheese and pepperoni

Name: Rice ball with cheese and pepperoni
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2 cup cooked rice; 4 unit(s) eggs; to taste Salt; to taste black pepper; to taste Parsley; 150 g grated mozzarella; 150 g grated pepperoni; 3 tablespoon wheat flour; 1 teaspoon baking powder; to taste Breadcrumbs for dusting

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Diário de

@andressa_soares

Ingredients
Recipe

cooked rice2 cup
eggs4 unit(s)
Salt to taste
black pepper to taste
Parsley to taste
grated mozzarella150 g
grated pepperoni150 g
wheat flour3 tablespoon
baking powder1 teaspoon
Breadcrumbs for dusting to taste

In a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and parsley
sting. Stir for one minute.
Add the grated mozzarella, the grated pepperoni, the wheat flour and lastly the yeast.
This time, mix with your hands until you form a firmer dough.
Take a tablespoon of the dough and make small balls.
* If you want, open the dough in your hands and add mozzarella cubes as stuffing.
Or just make small balls of this dough, roll them in the flour, then in the beaten eggs and finally in the breadcrumbs.
Fry in hot oil until golden brown and drain on paper towels.

Did you like this recipe?

Rice ball with cheese and pepperoni

Tags

Did you like this recipe?

You may also like