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Rib coxinha with catupiry
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Wheat Flour2 cup
- Milk2 cup
- Chicken stock1 unit(s)
- Margarine1 tablespoon
- Cooked and shredded ribs200 g
- Catupiry3 tablespoon
- Bring the milk, margarine and broth to a boil, Bring to a boil Pour in the wheat all at once and stir well
- Then remove from the pan and place on the table. Knead a little and start shaping the stuffing drumsticks with the rib
- Put it to fry under immersion in hot oil, wait for it to brown, remove it and place it on a paper towel.
- Finish with the catupiry on top because as the coxinha is mini it is difficult to stuff it with the catupiry inside, so put it on the outside
- Finish with chives and serve
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