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Raw Rice Bread
Receita deliciosa, fácil e sem glúten! Pão fofinho e saboroso a toda hora! Read more
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
8 servings
Márcia Unfer
@marciaunfer- Ingredients
- Recipe
- Rice350 g
- Olive Oil50 ml
- Water230 ml
- Demerara sugar2 tablespoon
- Whole salt1 teaspoon
- Biological yeast10 g
- Sunflower seeds, pumpkin seeds, oilseeds (optional) to taste
- Blend everything in a blender, except the germ, until you get a smooth cream. Add the yeast and beat to mix.
- Place in a greased pan and let it double in volume.
- Heat the oven to 180 degrees, add the bread and bake for 45/50 min.
- Test with a toothpick and it's ready.
- Remove from the oven and wait for it to cool before setting. Is ready!
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