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- Ingredients
- Recipe
- Wheat flour with yeast700 g
- Eggs3 unit(s)
- Maizena3 tablespoon
- Milk400 ml
- Sugar150 g
- In a bowl, mix all the ingredients, being the milk last.. the secret for the driest cupcake is a firmer dough, you must put it in the spoon and it remains... the temperature of the oil must be high, but you decrease it when it is frying so that the dumplings don't get soggy... after frying, let the excess oil out on paper towels.
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