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RAIN CAKE I MAKE

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RAIN CAKE I MAKE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

50 servings

Hilda Celestino

@hadasofi0gmail.com
  • Ingredients
  • Recipe
  • Unleavened Wheat600 g
  • Eggs3 unit(s)
  • Sugar2 cup
  • Salt1 coffee spoon
  • Milk300 ml
  • Royal Baking Powder or other2 tablespoon
  1. Sieve the wheat. If you don't want to sift, just stir the wheat lightly to sand the flour.
  2. Add the eggs. The sugar The salt the milk little by little If you want, you can remove the skin from the yolks so they don't smell.
  3. Stir the dough slowly,
  4. In very hot oil, and enough to cover the dumplings, put the spoonful For best result, do not overfill the spoon.
  5. You don't need to move because the dumplings will turn on their own
  6. When they are golden, you can remove them from the oil.
  7. When the oil gets too hot, you can turn off the heat to cool a little or add more oil and lower the heat. After frying, sprinkle with sugar and cinnamon. If you prefer, serve them plain.

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