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quick rice cake

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quick rice cake


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Tempo de preparo

25 min(s)


4 servings

  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Eggs3 unit(s)
  • Yeast2 tablespoon
  • Cooked rice2 cup
  • Coriander to taste
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Salt to taste
  • Oil for frying3 cup
  1. In a container add the eggs, flour, yeast, rice, cilantro, onion, onion and salt mix very well, until homogeneous.
  2. Then take the oil to the fire as soon as the oil is hot with the help of 2 spoons, shape the dumplings, drip portions of dough in the already hot oil and fry until golden after frying, place on a paper towel.

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