Name: quick hummus
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 2 unit(s) Chickpeas (canned); 3 unit(s) Garlic Cloves; 1/2 unit(s) Lemon (juice); 1 tablespoon Tahini; 3 tablespoon Olive oil; to taste Salt; to taste Black pepper

Brazil

Chickpeas (canned)

Garlic Cloves

Lemon (juice)

Tahini

Olive oil

Salt

Black pepper

quick hummus

Escorra o grão de bico, mas reserve a água para usar no homus.

Drain the chickpeas, but reserve the water to use in the hummus.

Descasque os dentes de alho e antes de picar, corte-os ao meio no sentido do comprimento e retire o germe que fica no centro. 

Peel the garlic cloves and before chopping, cut them in half lengthwise and remove the germ that is in the center.

No processador ou liquidificador, coloque todos os ingredientes e aproximadamente 1/2 xícara (chá) da água do grão de bico. Bata muito bem e prove para ajustar os temperos e a cremosidade. Conservar em geladeira.

In the processor or blender, place all the ingredients and approximately 1/2 cup (tea) of the chickpea water. Beat well and taste to adjust seasoning and creaminess. Store in refrigerator.

quick hummus

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