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Quick bread with uv raisins
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Lucia Bispo
@paobolo- Ingredients
- Recipe
- Unleavened Wheat Flour300 g
- Chemical Yeast30 g
- Sugar4 tablespoon
- Egg3 unit(s)
- warm milk200 ml
- Salt to taste
- Raisins to taste
- Oil100 ml
- Put the oil, sugar and egg in the blender, then put the yeast and flour in a vase.
- Take the mixture from the blender and throw it into the flour and mix well.
- Put the dough in a greased bread shape, and throw the grapes, finally put it in the oven at 180 degrees.
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