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Quick bread with uv raisins

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Quick bread with uv raisins

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Lucia Bispo

@paobolo
  • Ingredients
  • Recipe
  • Unleavened Wheat Flour300 g
  • Chemical Yeast30 g
  • Sugar4 tablespoon
  • Egg3 unit(s)
  • warm milk200 ml
  • Salt to taste
  • Raisins to taste
  • Oil100 ml
  1. Put the oil, sugar and egg in the blender, then put the yeast and flour in a vase.
  2. Take the mixture from the blender and throw it into the flour and mix well.
  3. Put the dough in a greased bread shape, and throw the grapes, finally put it in the oven at 180 degrees.

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