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Quick and easy salting
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Adriana Lima
@adrianalima37- Ingredients
- Recipe
- Breadcrumbs1 cup
- Parmesan cheese1 cup
- Egg1 unit(s)
- milk1 cup
- A packet of pastry dough1 unit(s)
- Ham500 g
- Mozzarella500 g
- Mix the breadcrumbs with the cheese and set aside.
- Mix the milk and egg and set aside
- Open the pastry dough and add the ham and mozzarella and roll it up close the sides well
- Pass in the milk with the egg that you left aside and pass in the breadcrumbs and it's ready to fry.
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