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- Ingredients
- Recipe
- Mild red wine1 unit(s)
- Water1/2 cup
- Sugar3/4 cup
- Cinnamon stick2 unit(s)
- Clove6 unit(s)
- Lemon wedge2 unit(s)
- In a pan, place the wine, water, spices and lemon slices.
- Start to heat up and add the sugar little by little until it's pleasant to your taste.
- The amount of sugar needed may vary according to the type of wine used.
- Let it boil for approximately 15 minutes on low heat, strain and serve hot.
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