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Puff pastry with Camembert
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Ready-made puff pastry1 unit(s)
- Camembert petit cheese120 g
- Egg1 unit(s)
- Date molasses to taste
- Cut the cheese lengthwise and fill it with the date molasses (or your favorite sweet, red fruit or apricot too…) and set aside.
- After properly thawed, envelop the cheese, using the white to paste and the yolk to brush the top outside, taking it to the preheated oven for the necessary time.
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