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Puff pastry with Camembert

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Puff pastry with Camembert


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Tempo de preparo

30 min(s)


1 servings

Joaquim Rodrigues

  • Ingredients
  • Recipe
  • Ready-made puff pastry1 unit(s)
  • Camembert petit cheese120 g
  • Egg1 unit(s)
  • Date molasses to taste
  1. Cut the cheese lengthwise and fill it with the date molasses (or your favorite sweet, red fruit or apricot too…) and set aside.
  2. After properly thawed, envelop the cheese, using the white to paste and the yolk to brush the top outside, taking it to the preheated oven for the necessary time.

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