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Puff pastry sausage
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Marivânia
@marivaniasousa- Ingredients
- Recipe
- Sausage of your choice1 kg
- Puff pastry400 g
- Egg1 unit(s)
- Bake or fry the sausage.
- Cut the puff pastry into strips and wrap the already baked sausages.
- Lightly beat the egg with a little water and spread over the dough.
- Bake in the oven until golden.
- Tip: If you have a little time to wait for the sausage to cool and keep the dough cold, it will be very crispy. There are those who prefer to just pass the egg yolk over the top. And make it with rennet cheese and whatever your imagination sends is worth it!!! The good thing is to venture out and create...
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