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Provoleta 🧀

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Provoleta 🧀

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

12 min(s)

Porções

1 servings

Thiago Gomes

@guinhorj
  • Ingredients
  • Recipe
  • Provolone cheese300 g
  • Olive oil1 teaspoon
  1. Cut the slice of provolone at a height of 1.5cm to 2cm.
  2. Place the non-stick skillet to heat over high heat and then place the provolone, this step already seals the base of the cheese.
  3. Now in a very low fire, follow the melting without letting it all melt, after all we will have to plate it.
  4. I recommend that you already have your sauce and finishes ready, because the ideal of this dish is to taste it as soon as it comes out of the fire.
  5. It has a crust on top and creamy, very creamy inside! Bon appetit! 💪🏼👨🏻‍🍳👊🏼

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