Protein fit lemon cake

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Protein fit lemon cake

Name: Protein fit lemon cake
Prep time: 12 min
Total time: 12 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 1 unit(s) Egg white; 30 g Oat flakes; 1 dessert spoon Baking powder; 1 tablespoon Culinary sweetener; 1 unit(s) Lemon; 1 coffee spoon Vanilla essence; 20 g Vanilla Whey or Milk Powder

🇧🇷Brazil

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(Português)

12 min(s)

1 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Egg1 unit(s)
Egg white1 unit(s)
Oat flakes30 g
Baking powder1 dessert spoon
Culinary sweetener1 tablespoon
Lemon1 unit(s)
Vanilla essence1 coffee spoon
Vanilla Whey or Milk Powder20 g

In a bowl, mix the egg, white, oatmeal, sweetener and vanilla essence (optional) well.
Add the yeast and place the dough in silicone molds or a refractory that can go in the airfryer.
Take it to the airfryer for 10 minutes at 180°.
While the cupcake is baking, prepare the syrup. Dilute the whey or powdered milk with the juice of half a lemon, mix and add the lemon little by little until it has a creamy consistency.
Cover the cupcake with the syrup and decorate with lemon zest!!
Tip: you can prepare the cake in the microwave, it takes 3 minutes. But it tastes better in the airfryer 😉

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Protein fit lemon cake

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