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priest's bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Regina aparício
@salgadou_uu- Ingredients
- Recipe
- Wheat flour1 kg
- Sugar170 g
- Skinny or lard (I used half and half 100 of each)200 g
- Eggs4 unit(s)
- Yeast20 g
- Salt10 g
- Water to the point I used 250 ml of water0 to taste
- I made a sponge with four tablespoons of wheat flour, two of sugar, the yeast is 100 ml of the water Obs * there are people from the sponge are the same as the ingredients of the dough.
- Let the mixture rest for 15 minutes.
- In a bowl, place the rest of the flour, the sugar and the salt and then mix the fat, eggs, sponge and water little by little until it comes together.
- Let the dough rest for 30 minutes and separate it into four parts, make a ball with each one and wait another 10 minutes then shape the loaves.
- Let the brush and yolk double in volume, make the cuts and place them in a preheated oven at 180 degrees for approximately 30 minutes.
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