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practice esfirra
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Nutricionista Marcella
@nutrimarcellagomes- Ingredients
- Recipe
- Whole Rap101 unit(s)
- Shredded Chicken2 tablespoon
- Cottage cheese1 tablespoon
- Mozzarella Cheese - Slice1 unit(s)
- Wet the Rap10 for about 15 seconds and dry
- Spread cream cheese on the edges of the whole Rap10 sheet, so that it serves as a 'glue'
- Place the chicken and mozzarella in the middle of the sheet and shape the esfiha, as in the video
- Take it to the AirFryer for about 7 minutes at 180°C
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