Brazil

Spinach bunch without the stalk

Eggs

wheat flour

Baking powder

Salt and spices

Practical spinach dumplings

Cozinhe o espinafre no vapor,pique bem e deixe esfriar.
Coloquei 1 ovo e 2 colher de farinha de trigo,então percebi que a massa ficou seca,aí acrescentei +1 ovo e +2 colher de farinha de trigo(totalizando 2 ovos e 4 colher),em seguida coloquei os temperos e a pitada de fermento em pó.Misture bem.


Steam the spinach, chop finely and let it cool.
I put 1 egg and 2 spoon of wheat flour, then I noticed that the dough was dry, then I added +1 egg and +2 spoon of wheat flour (totaling 2 eggs and 4 spoon), then I put the seasonings and a pinch of baking powder.Mix well.


Enquanto isso,óleo já estava quente.
Fui colocando colheradas da massa no óleo quente e fritei em fogo médio para que fritasse bem e não ficasse cru no meio.
Escorra em papel toalha.Sirva.

Meanwhile, oil was already hot.
I was putting spoonfuls of the dough in the hot oil and I fried it on medium heat so that it fried well and didn't get raw in the middle.
Drain on paper towels. Serve.

Practical spinach dumplings

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