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Powdered chocolate brownies

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Powdered chocolate brownies


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Tempo de preparo

55 min(s)


12 servings

Janaína Bezerra

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Chocolate powder12 tablespoon
  • Margarine200 g
  • Eggs4 unit(s)
  • Unleavened Wheat Flour2 cup
  1. Melt the margarine and add the sugar and eggs and beat well (by hand)
  2. Then add the chocolate powder and wheat flour and beat again.
  3. Then grease a mold with margarine and wheat flour and take it to the preheated oven for 30 minutes (may vary depending on the oven)
  4. The right point is when it is crispy on the outside and soft on the inside.
  5. Once ready, just serve yourself.

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