Potato stuffed with pepperoni and cheese

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Potato stuffed with pepperoni and cheese

Name: Potato stuffed with pepperoni and cheese
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 unit(s) large potatoes; 1 unit(s) Pepperoni sausage; 150 g Mozzarella cheese; 1 unit(s) A drizzle of olive oil; 1 to taste Seasonings Salt, Black Pepper, and Oregano; 2 tablespoon Vinegar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Bianca Sophia

@bsophiacf

Ingredients
Recipe

large potatoes2 unit(s)
Pepperoni sausage1 unit(s)
Mozzarella cheese150 g
A drizzle of olive oil1 unit(s)
Seasonings Salt, Black Pepper, and Oregano1 to taste
Vinegar2 tablespoon

Wash the potatoes well, cut in half and cook with salt and vinegar
When they are soft inside, remove a little from the middle of the potato, making a hole and set aside.
Grate the pepperoni, put it on the fire with the oil and fry it lightly, then add the excess of the potato and seasonings and a spoon of butter.
In a roast, put a thread of olive oil and the dug potatoes, then put the pepperoni and potato stuffing inside the dug potatoes and cover with slices or pieces of mozzarella, take it to the fire until the cheese is golden.

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Potato stuffed with pepperoni and cheese

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