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potato skin chips
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Laira Lusvordes
@nacozinhadalai- Ingredients
- Recipe
- Potato Peel to taste
- Wash the potato skins well and dry with the help of a clean paper or cloth.
- Place on a baking sheet, drizzle with oil and season with salt.
- Bake in a preheated oven until golden and crispy.
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