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Potato popcorn in the airfryer
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Nádia Cristina
@nadiaandrade- Ingredients
- Recipe
- Potatoes5 unit(s)
- Spicy paprika1 teaspoon
- Black pepper1 to taste
- Salt1 to taste
- Wash the potatoes well, if you want to peel, it's optional. Finely chop.
- After chopped, add the seasonings with a drizzle of olive oil and stir until everything is mixed. Preheat the airfryer to 200°.
- Set aside for 30 minutes and halfway through, stir until golden brown. They are crispy on the outside and soft on the inside.
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