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Potato gratin with bacon
🇧🇷Brazil
•View in original language
(Português)
01 hour(s)
05 servings
Tatah Cardoso
@tatahcardoso- Ingredients
- Recipe
- Small Potato350 g
- Cream cheese25 g
- Sour cream25 g
- Bacon75 g
- We nutmeg00 to taste
- Salt00 to taste
- Cook the potatoes in salted water until they are soft and not falling apart. While still warm, cut the potatoes in half, lengthwise, and make a cavity with the boleador.
- Mash the removed part of the potato while it is still hot. For the filling, mix the mashed potato, with the curd, the cream and the nutmeg
- Stuff the potatoes, place the fried and crumbled bacon and put it in the oven to brown. serve while still hot
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