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Potato Chips with Sprinkle

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Potato Chips with Sprinkle

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Tempo de preparo

20 min(s)


2 servings


  • Potato | 2 unit(s)
  • Salt |  to taste
  • Polvilho Azevedo | 6 tablespoon
  • Oil |  to taste


  1. Cut the potatoes into thin slices, add salt and let them rest in a colander or sieve.
  2. When they are flexible and not brittle, remove and dry them, wiping off excess salt.
  3. Bread the potatoes in the sprinkle and arrange in a greased roast with oil.
  4. Bake in a preheated oven at 200 degrees. Remove as soon as they are golden.
  5. If necessary, as soon as you take it out of the oven, add more salt.

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