Potato Chips with Sprinkle

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By

@anibal_lt

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Potato | 2 unit(s)
• Salt |  to taste
• Polvilho Azevedo | 6 tablespoon
• Oil |  to taste

Recipe

1. Cut the potatoes into thin slices, add salt and let them rest in a colander or sieve.
2. When they are flexible and not brittle, remove and dry them, wiping off excess salt.
3. Bread the potatoes in the sprinkle and arrange in a greased roast with oil.
4. Bake in a preheated oven at 200 degrees. Remove as soon as they are golden.
5. If necessary, as soon as you take it out of the oven, add more salt.

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