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potato chips

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potato chips

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • medium potatoes5 unit(s)
  • Salt to taste
  • Oil (for frying)800 ml
  1. Peel the potatoes and cut them into thin slices. (If you want, use a grater or mandolin to make them all the same thickness.)
  2. Take a large pan with the 800ml oil over high heat to heat up.
  3. When the oil is hot, fry the potato slices.
  4. Line a plate with paper towels. With a slotted spoon, remove the potatoes and transfer to a plate lined with paper towels.
  5. Season with salt and serve next.

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