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Potato bread stuffed

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Potato bread stuffed

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

80 min(s)

Porções

4 servings

Amanda Hiller

@amandahiller
  • Ingredients
  • Recipe
  • Boiled Potatoes150 g
  • Egg1 unit(s)
  • Olive oil1 tablespoon
  • Salt and spices to taste
  • Organic Yeast1 tablespoon
  • Oat bran1.5 cup
  • Boiled chicken and cheese for the stuffing to taste
  • Beaten egg and sesame for brushing to taste
  1. Mix all the ingredients for the dough, adding the oatmeal last and gradually, until the dough has a firm consistency for modeling.
  2. Let it rest for 40 minutes. Divide the dough into 4 parts, make balls, knead and fill with the stuffing. Shape into a round shape again.
  3. Brush with a beaten egg and decorate with sesame.
  4. Place in a greased shape with olive oil and take it to the preheated oven at 200ºC for approximately 30 minutes.

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