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- Ingredients
- Recipe
- Popcorn Corn1/2 cup
- Oil to taste
- Salt to taste
- Place the popcorn in a spacious pan, then pour in enough oil to cover all the corn.
- Put the pan on the fire. Stir a little so as not to let any corn burn on the bottom. When you notice that the corns are stopping to burst, reduce the fire and then turn it off. Put salt to taste.
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