Brazil

Pork Loin

Chopped Ginger

grated carrot

Red Pepper

Yellow pepper

White onion

Shoyu

tamarind hoopoe

Brown Sugar

Pork loin with tamarind sauce

Corte o lombo em tiras.
Frite o lombo na frigideira com fogo alto, tempere com sal e pimenta do reino e reserve (retirar da panela)
Na mesma panela adicione o gengibre, a cenoura, a cebola, os pimentões, acrescente um fio de shoyu e reserve (retirar na panela).
Na mesma panela, coloque a poupa de Tamarino e o açúcar mascavo. Em fogo baixo deixe reduzir até dá uma engrossada. 
Volte os legumes e o lombo, misture e acrescente cebolinha picada. 

Cut the loin into strips.
Fry the loin in the skillet over high heat, season with salt and pepper and set aside (remove from the pan)
In the same pan add the ginger, carrot, onion, peppers, add a thread of soy sauce and set aside (remove in the pan).
In the same pan, place the tamarind pulp and brown sugar. On low heat, let it reduce until it thickens.
Return the vegetables and the loin, mix and add the chopped chives.

Pork loin with tamarind sauce

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