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- Ingredients
- Recipe
- Pork pancetta cut into pieces1 to taste
- Lemon2 to taste
- Color1 to taste
- Oil1 to taste
- Salt1 to taste
- 1 season the pancetta with salt, lemon and paprika
- 3 set aside for 20 minutes to absorb the lemon
- 4 fry in very hot oil
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