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Poached egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Thaís Villar

@thaisvalbuquerque
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Vinegar3 tablespoon
  • Water to taste
  1. In a pan, bring the water with the vinegar to boil.
  2. Crack the egg into a glass or container.
  3. When the water is boiling, stir with a spoon in the center to form a swirl in the center and quickly place the egg right in the middle of it.
  4. Let it cook for about 2 or 3 minutes and remove carefully.

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