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Pizza with homemade dough
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Franqueline Sillva
@franqueline- Ingredients
- Recipe
- Wheat flour500 g
- Yeast10 g
- Sugar1/2 tablespoon
- Salt1/2 teaspoon
- Olive oil or oil2 tablespoon
- Water250 ml
- Add all the ingredients and the jam for 15 to 20 minutes, after kneading, let it rest for 1 hour, after resting for an hour divide the dough into two parts and open with the roll then move to the pizza shape and fill with the filling of your choice, bake for 25 to 30 minutes in the oven at 200 degrees
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