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Pizza recipe
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Receitas Da
@receitasdaisaa- Ingredients
- Recipe
- warm water1 cup
- salt1 teaspoon
- sugar1 tablespoon
- egg1 unit(s)
- oil1/4 cup
- biological yeast1 unit(s)
- Unleavened Wheat Flour500 g
- Place all the dry ingredients in a bowl and mix well.
- Note: The water cannot be hot, as it impairs the effect of the yeast, it must be slightly lukewarm.
- Place all the liquid ingredients in another bowl and mix, gradually adding the dry ingredients and stirring with a spoon, when a heavy mass becomes mixed with your hands.
- Note: If the dough is too soft, add a little more flour and if it is too hard, add a little more water.
- On a smooth surface, solve the dough for at least 13 minutes, while the more you knead, the better it will be.
- Sprinkle flour in a bowl and place the dough, cover with plastic wrap and let it rest for an hour. I leave it in the oven turned off, because there it is more stuffy.
- On a smooth surface roll out the dough with the help of a rolling pin, I didn't have a roll here and I opened it with a bottle.
- When the dough is the approximate size of the shape, place the dough inside and give it a straighten to be well stretched. I apply a little oil to the mold before putting the dough.
- Poke holes in the dough with a fork. This dough is enough for three large pizzas, you can make half the recipe.
- In the stuffing put tomato sauce, grated mozzarella and the stuffing of your preference. I like to put a lot of mozzarella, 300g for a large pizza.
- Take it to the preheated oven and leave it for 10 to 15 minutes, this time varies.
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