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Pizza Focaccia
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Wheat Flour300 g
- Organic Dry Yeast10 g
- Salt4 g
- Water145 ml
- Olive oil30 ml
- Pepperoni Sausage1 unit(s)
- Tomato Sauce50 g
- Catupiry100 g
- In a bowl or mixer put the wheat flour, salt, biological yeast and olive oil, gradually add the water. Beat in the mixer or beat the dough until it is at the veil point. Let it rest until it doubles in volume. After the dough rises, put it in a shape and make several holes in it.
- Put the tomato sauce on the pasta and then grate the sausage to put in the pasta and finally put the catupiry and bake for 25 minutes or until golden.
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