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pistachio cookies

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pistachio cookies

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

12 servings

Raissa fabricio

@raissa1994
  • Ingredients
  • Recipe
  • Almonds (cups of almond butter)1/2 cup
  • Almond flour2/3 cup
  • Stevia Oui Erythritol3 tablespoon
  • Lemon zest 🍋0 to taste
  • Orange zest 🍊 (optional)0 to taste
  • Chopped pistachios0 to taste
  • A pinch of salt1 to taste
  • Chopped hazelnuts1 to taste
  • Baking soda1/8 teaspoon
  • plant milk1 tablespoon
  1. Mix the dry ingredients.
  2. Add the almond butter, vegetable milk and chopped chestnuts until you get a dough that you can shape with your hands.
  3. Make balls and flatten them.
  4. Place on a baking sheet lined with parchment paper or silpat.
  5. Bake in a preheated medium oven for approximately 20 to 25 minutes or until golden.
  6. Let cool and store in an airtight container.

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