Pineapple or Banana Pie

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Pineapple or Banana Pie

Name: Pineapple or Banana Pie
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 2 cup Wheat Flour; 1/2 cup Sugar; 1/2 cup Milk; 2 unit(s) Eggs; 50 ml Oil; 1 teaspoon Yeast; 150 g Sauce: Sliced Pineapple or Nanica Banana; 1 cup Sugar; 1 cup Water

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Kamilla Moreira

@KamillaMoreira

Ingredients
Recipe

Wheat Flour2 cup
Sugar1/2 cup
Milk1/2 cup
Eggs2 unit(s)
Oil50 ml
Yeast1 teaspoon
Sauce: Sliced Pineapple or Nanica Banana150 g
Sugar1 cup
Water1 cup

Start caramelizing the pineapple: Put the sugar in the pan and when the sugar is golden, add the water and let it boil until it starts to thicken.
Turn off the heat and add the Pineapple. Reserve.
Beat the eggs, sugar and oil well.
Add the milk and mix well.
Add the Wheat Flour and stir slowly with a spoon, just until smooth. (If you move too much, it won't be fluffy)
Finish by mixing the yeast.
Place the pineapple caramel in the pan and cover with the dough.
Bake in preheated medium oven 30 to 40 minutes.

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Pineapple or Banana Pie

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