Pie in pastry dough

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Pie in pastry dough

Name: Pie in pastry dough
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 12 unit(s) Small fresh pastry dough; 1 cup Sour cream; 4 unit(s) Egg; 150 g Bacon; 150 g Pepperoni; 1/2 unit(s) Corn (can); 1/2 unit(s) Pea (can); 1 tablespoon Olive; 50 g Ham; 100 g Mozzarella Cheese; 50 g Parmesan cheese; 1 unit(s) Tomato

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

12 servings

Ana Clara

@anapossi

Ingredients
Recipe

Small fresh pastry dough12 unit(s)
Sour cream1 cup
Egg4 unit(s)
Bacon150 g
Pepperoni150 g
Corn (can)1/2 unit(s)
Pea (can)1/2 unit(s)
Olive1 tablespoon
Ham50 g
Mozzarella Cheese100 g
Parmesan cheese50 g
Tomato1 unit(s)

Place the pastry dough in a cupcake mold, making a tray to put the filling.
Remove the seeds from the tomato and cut into small squares.
Cut the pepperoni and bacon into squares and put them in a pan to sauté. Let it get golden and set aside.
Cut the cheese and ham into small squares
In a platter, break the eggs and beat well, season with salt, pepper, oregano. Then add the box of sour cream. After mixing well add all the other ingredients.
Put the stuffing in each bag, do not fill to the lid so it doesn't leak when baking
Bake for approximately 20 minutes or until golden and ready to enjoy.

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Pie in pastry dough

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