Brazil

Vegetable oil

Grated medium onion

Ground beef

Pinch of black pepper

Colorau

Salt

Ready-made pastry dough

Caster sugar for sprinkling

Pernambuco party pastry

Eu já fiz esse pastel com massa feita em casa, mas é infinitamente mais fácil de fazer com a massa de pastel comprada pronta.
O uso do cominho no tempero da carne refogada é bem típico, então não deixe de usar, mas ele é muito forte, use pouco.

I've already made this pastry with homemade dough, but it's infinitely easier to make with ready-made pastry dough.
The use of cumin in the seasoning of braised meat is very typical, so be sure to use it, but it is very strong, use little.

Pernambuco party pastry

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