Perfect Chocolate Cake

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Perfect Chocolate Cake

Name: Perfect Chocolate Cake
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 4 unit(s) Eggs; 4 tablespoon Chocolate powder; 2 tablespoon Butter; 3 cup Wheat flour; 2 cup Sugar; 1 cup Milk; 1 can(s) Sour cream; 100 g Milk chocolate; to taste Confectionary; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Josiane Lima

@na_casinha_da_josi

Ingredients
Recipe

Eggs4 unit(s)
Chocolate powder4 tablespoon
Butter2 tablespoon
Wheat flour3 cup
Sugar2 cup
Milk1 cup
Sour cream1 can(s)
Milk chocolate100 g
Confectionary to taste
Yeast1 tablespoon

In a blender, beat the eggs, sugar, butter and milk. Reserve
In a bowl, mix the flour, chocolate powder. Add the liquid blended in the blender and mix well.
Add the yeast and stir gently.
Place in a greased and floured form.
Bake in a medium oven, preheated to 180° for about 35 minutes. Do the toothpick test.
For coverage:
In a saucepan, place the cream and milk chocolate. Stir well until the chocolate melts. Cover the cake and decorate with the sprinkles.

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Perfect Chocolate Cake

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