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Perfect carrot cake

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Perfect carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Eggs4 unit(s)
  • Oil125 ml
  • Wheat flour2 cup
  • Sugar2 cup
  • Yeast1 tablespoon
  1. In a blender, beat the carrots, eggs, oil and sugar. Reserve.
  2. It's a bowl, add the wheat flour to the blender mixture. Gently mix.
  3. Add the yeast and mix enough to coat the dough.
  4. Place in a greased and floured form.
  5. Bake in a medium oven preheated to 180° until golden. Do the toothpick test.

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