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pepperoni triangle

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pepperoni triangle


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Tempo de preparo

50 min(s)


20 servings


  • Ingredients
  • Recipe
  • Unleavened Wheat Flour400 g
  • Vegetable broth3 l
  • Butter4 tablespoon
  • grated pepperoni to taste
  • Ricotta Cream to taste
  • Salt to taste
  1. Bring the vegetable broth to a boil, then add the flour little by little and stir well to avoid pellets.
  2. After mixing the broth and flour, remove from the heat and place on a flat surface.
  3. Add the salt and butter and work the dough with your hands, while it is still hot.
  4. Then open a small amount in your hand and put the pepperoni and ricotta cream
  5. Close in triangle shape
  6. If you are going to fry, pass in cold water and then in breadcrumbs, if you are going to freeze, make portions in bags and take it to the freezer.

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