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Pepperoni pie with cottage cheese

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Pepperoni pie with cottage cheese


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Tempo de preparo

40 min(s)


15 servings

Bom Sabores

  • Ingredients
  • Recipe
  • wheat flour2 cup
  • butter100 g
  • Salt0 to taste
  • cream4 tablespoon
  • Stuffing: Pepperoni1.1/2 unit(s)
  • Filling: Cottage cheese1 can(s)
  • yolk for brushing1 unit(s)
  1. Pasta: Mix the flour with the salt and the very cold butter, it will become a farofa, then put the cream and mix well until it becomes a homogeneous mass.
  2. Filling Cut the pepperoni sausage into cubes, lightly fry it in a frying pan or in the air fryer, pass it in the blender or in a food disposer.
  3. Mounting: Put the dough in the forms, put the pepperoni and the cottage cheese.
  4. Form a ball in your hands and flatten it so that it is the approximate size of the pie and cover it.
  5. Brush egg yolk on the pies.
  6. Bake in a preheated oven at 180 degrees for approximately 20 minutes or until golden.

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