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- Ingredients
- Recipe
- Wheat flour2 cup
- Oil1/2 cup
- Milk1 cup
- Sour Cream1 can(s)
- Eggs3 unit(s)
- Yeast1 tablespoon
- Salt1 to taste
- grated cheese1 to taste
- Grated Raw Pepperoni1 unit(s)
- shredded mozzarella cheese300 g
- Beat all the ingredients in the blender, leaving the yeast for last, and in a greased form pour the dough and then the stuffing and the dough again. Bake at 200°C for 35 minutes or until golden. Remove from oven and wait for it to cool down. Note: I added olives and oregano to taste.
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